Artisan Sourdough
48-hour fermented. Baked in our stone hearth. Crusty outside, tangy and open inside โ the way sourdough should be.
Kasilof, Alaska ยท Est. 1882
Generations-old recipes. Locally sourced ingredients. Baked with patience in the Copper River Valley โ because the best things can't be rushed.
"The bread we bake each morning is made the way we were taught โ by hand, with time, and with the same flour our grandparents used."
โ The 1882 Brew FamilyOur Story
1882 Brew began as a family kitchen in the Copper River Valley โ a place where the river runs wide and the days are long enough for dough to rise properly.
What started as weekend baking for neighbors soon became a daily practice, then a storefront, then a tradition. Today we continue the same methods: slow fermentation, wood-fired ovens, and a stubborn refusal to cut corners.
We source our flour from Alaskan mills wherever possible, our dairy from local homesteads, and our fruit from the gardens that line Kasilof Beach Road. Everything else we simply can't find here โ we don't stock it.
What We Offer
48-hour fermented. Baked in our stone hearth. Crusty outside, tangy and open inside โ the way sourdough should be.
Flaky, buttery, and made from scratch each morning. Croissants, fruit danishes, and seasonal specialties you won't find anywhere else on the coast.
Birthday, wedding, or just-because โ we bake custom cakes for Kasilof's milestones. Order two weeks ahead for the best selection.
Local honey, Alaskan salmon, small-batch preserves, and pantry staples we'd actually use in our own kitchen. If we don't love it, it doesn't make the shelf.
Single-origin Alaskan-roasted coffee, house-made cold brew, and seasonal lattes. The perfect companion to any pastry from our display case.
Cranberry-orange bread in December. Rhubarb galette in May. Our menu shifts with the seasons and the local harvest โ check with us for what's baking this week.
From the Shop
Visit Us
Address
52323 Kasilof Beach Rd
Kasilof, AK 99610
Phone
1-907-394-9012Hours
Mon โ Fri: 7am โ 3pm
Sat: 7am โ 2pm
Sun: Closed
Order Ahead
Whether it's a dozen croissants for the weekend or a custom cake for a milestone, we're happy to prepare it fresh for you. Just give us a call or send an email โ we'll have it ready when you arrive.